In the Mediterranean, it seemed like everything had already been invented. Well, no. That’s why we dropped anchor in Castelldefels.
La Mar de Gamberra is here to turn what’s usual upside down and prove that classics can still surprise.
Here we don’t come to do fusion or play at fine dining. We come to take the dishes of a lifetime, dust them off and serve them with cheek.
Because we’ve been eating the same thing for too long without asking ourselves a single question.
We did. And the answer is simple: the usual can move you again…
If someone dares to break the rules.
En La Mar de Gamberra, we don’t beat around the bush: if the product is good, the dish speaks for itself.
That’s why we work with fresh, seasonal ingredients and, whenever possible, locally sourced ones. We select quality meats and fish that come straight from the market so that every recipe starts where it should: with the best product.
Then we add the rest: technique, care and a touch of creativity so that tradition can keep surprising.
